Instructions: Preheat oven to 375. Combine oats, flours, brown sugar, baking powder, baking soda, salt & cinnamon in medium bowl. Stir in raisins & apples. In a large bowl, combine egg, honey, oil & milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter by rounded teaspoon onto ungreased cookie sheet, leaving 2" between each cookie. Dip fingers in water & press dough down to about 1 1/2" diameter. Bake for 10-12 minutes, or until lightly golden. Transfer cookies to rack to cool.

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