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Yield:
24 Servings
Ingredients:
Instructions:
Instructions: Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 oclock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. This barely sweet, fruity rye tastes good with scrambled eggs or in a turkey sandwich. For tea sandwiches, slice thin and spread with cream cheese and toasted sliced almonds. Email this Recipe:
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