Instructions: Melt butter in 12 frying pan in 450 degree oven. In blender mix together eggs, milk, flour & salt until smooth. Pour batter into Hot pan. Return to oven & bake About 10 minutes. Pancake will puff up & get large bubbles. Pierce with a fork. While pancake is baking, melt 2 tablespoons butter in frying pan over medium-high heat. Add apples & saute until soft add sugar, nutmeg & cinnamon. Saute about 4 minutes. When pancake is cooked, remove from oven. Spoon apple topping over center. Slice into wedges to serve. Either sprinkle on maple syrup or sugar & serve with lemon wedges to squeeze over slices.

Approximately 15-18 minutes.

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