Instructions: Combine first six ingredients in a large mixing bowl; stir well.

Combine milk of choice, lemon juice, vanilla, honey, molasses, oil, and tofu in small bowl; stir well.

Add liquid mixture to flour mixture, stirring until smooth. Fold in apple.

Let stand 5 minutes.

Spoon about 1/4 cup batter for each pancake onto a hot, nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked. Cook until lightly brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.