Instructions: Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire into dry ingredients until smooth. Stir in shredded apple.

For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown.

Serve with Cider Sauce.

Makes about 13 4-inch pancakes (about half that if you make em big like I do).

Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine.

Makes 1 1/4 cups.

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