Instructions: Preheat oven to 350 degrees. Heavily butter an 11 x 7 inch baking dish.

Roll the dough out 1/4 inch thick and cut into 1/2 inch strips. Spread the apples along the bottom of the dish and drizzle with the maple syrup. In a small bowl mix together the brown sugar and spices. Sprinkle the brown sugar mixture on top of the apples. Lay the pastry strips over the apples in a latticework and brush with the butter. Bake for 1 hour, or until the apples are soft and the crust is golden brown.

Description:"What is a pandowdy? Good question. It is an old fashioned apple dessert somewhat similar to an apple pie. Kinda. It is very easy to make and a pleasure to eat."

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