Instructions: I got this one out of the newspaper tried it as a Thanksgiving side dish and I thought it was really good. Not fat free, but the nutritional

1. Thoroughly combine yogurt, pineapple, salt, spices, ginger and honey; refrigerate.

2. Cook pasta according to directions, omitting salt. Rinse with cold water and drain thoroughly. Cool completely.

3. In large bowl, combine all ingredients including yogurt dressing.

Chill thoroughly before serving.

Makes 8 1cup servings.

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