Recipe for Apple-Pear Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable Oil
1 tbl	Apple Cider
1 tbl	Apple Cider Vinegar
1 tbl	Honey
2/3 cup	Pecan Halves
1 bn	Watercress, trimmed
2 x	Red apples, sliced thinly
2 x	Firm Pears, sliced thinly

Instructions:

Instructions: Preheat oven to 350F degrees.

Combine oil, cider, cider vinegar, and honey in a small jar with a tight-fitting lid; shake well to combine.

Toast pecans on baking sheet in preheated oven for 7 minutes or until crisp and fragrant; set aside.

Arrange watercress on 6 chilled salad plates. Arrange apple and pear slices on top. Sprinkle with bleu cheese and pecans.

Shake dressing once more and drizzle over each plate.

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