Recipe for Apple Pearadise Pie * 
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Yield:
8
Ingredients:
Amount Ingredient
1 pkt stouffers escalloped apples
10 oz frozen strawberries defrost
drained
2 cup shredded coconut
1/4 cup margarine melted
1 lb can pear halves cut in
thirds
Instructions:
Instructions: Prepare apples according to package directions; cool. Combine apples and strawberries. Combine coconut and margarine; press firmly into ungreased 9" pie plate. Bake at 300 for 20-30 minutes or until lightly browned. Cool. Arragne pears on coconut crust. Spoon apple mixture evenly over all; top with whipped topping. Chill for 2 hours or overnight.

VARIATIONS: Instead or strawberries, substitute 1 cup of canned whole cranberry sauce OR 10 oz package of frozen, defrosted and drained raspberries.

Stouffers pamplet.

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