|
Yield:
8
Ingredients:
Instructions:
Instructions: Prepare apples according to package directions; cool. Combine apples and strawberries. Combine coconut and margarine; press firmly into ungreased 9" pie plate. Bake at 300 for 20-30 minutes or until lightly browned. Cool. Arragne pears on coconut crust. Spoon apple mixture evenly over all; top with whipped topping. Chill for 2 hours or overnight.
VARIATIONS: Instead or strawberries, substitute 1 cup of canned whole cranberry sauce OR 10 oz package of frozen, defrosted and drained raspberries. Stouffers pamplet. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|