Recipe for Apple-Pecan Coffee Cake 
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Yield:
12
Ingredients:
Amount Ingredient
CAKE ----------------
1 cup Fiber One cereal
1 cup milk
3/4 cup Gold Medal all-purpose flour
2/3 cup sugar
1/4 cup vegetable oil
3 tsp baking powder
1/2 tsp salt
4 x egg whites
(or 2 eggs)
1 med all-purpose apple pared, chopped
----------------- STREUSEL ----------------
1/2 cup coarsely-chopped pecans
1/4 cup firm margarine or butter
3 tbl brown sugar - (packed)
2 tbl Gold Medal all-purpose flour
Instructions:
Instructions: Heat oven to 375 degrees. Grease and flour square pan, 9 by 9 by 2 inches. Stir together all streusel ingredients; set aside. Crush cereal. (Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor.)

Stir together cereal and milk in large bowl; let stand 5 minutes. Stir in remaining ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half of the batter in pan; top with streusel. Spoon remaining batter over streusel; spread to cover.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

For High Altitude Locations (3,500-6,500 ft): Heat oven to 400 degrees. Decrease baking powder to 2 1/2 teaspoons. Bake 37 to 42 minutes.

This recipe yields 12 servings.

Serving size: 1 slice.

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