Instructions: 6 Cups Apples - peeled and sliced 1 cup Sugar 2 teaspoons Flour 1/4 teaspoon Nutmeg 1/2 teaspoon Cinnamon 2 tablespoons Margarine -CRUMB TOPPING- 1/2 cup Brown sugar - packed 1/4 cup Margarine 1/3 cup Flour 1/4 teaspoon Cinnamon 1/4 cup Pecans - chopped Sprinkle pecans in pie shell. Mix sugar, flour and spices; toss with apples. Heap apples in pie shell; dot with margarine. Blend crumb topping ingredients with fork until size of peas; sprinkle over pie. Bake at 425 for 40 to 45 minutes.

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