Recipe for Apple Pecan Crumb Top Pie

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	chopped pecans
1 x	unbaked 9 inch pie shell
3/4 cup	sugar
2 tsp	flour
1/4 tsp	nutmeg
1/2 tsp	cinnamon
6 cup	thinly sliced tart apples
2 tbl	butter or margarine
	----------------- CRUMB TOPPING: ----------------
1/2 cup	firmly packed brown sugar
1/4 cup	butter or margarine
1/3 cup	sifted flour
1/4 tsp	cinnamon

Instructions:

Instructions: Make pie shell as above, using only half the recipe. Sprinkle pecans on bottom of pie shell. In a separate bowl, mix sugar, flour and spices with apple slices. Heap apples into pie shell.

Dot with butter or margarine. Top with crumb topping (see below).

Bake at 425 degrees for 15 minutes, then turn down oven to 350 degrees for 30 minutes.

CRUMB TOPPING:
Blend sugar, butter, flour and cinnamon with fork until the mixture forms balls the size of peas. Stir in pecans.

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... Apple Pecan Crumb Pie :: Apple Pecan Dressing ...