Recipe for Apple-Pecan Pound Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
1/2 cup Vegetable oil
3 lrg Eggs
2 cup All-purpose flou8r
1 tsp Baking soda
1 tsp Salt
1/2 tsp Vanilla
3 cup Granny Smith apples, peel, dice fine
3/4 cup Flaked coconut
Instructions:
Instructions: Mix sugar and oil, add eggs and beat well. Combine flour, soda and salt. Add flour mixture to beaten egg mixture. Stir in vanilla, apples, coconut, and pecans. Mix well. Spoon butter into a greased tube pan. Bake
at 325 for 1 hour and 20 minutes. Allow cake to cool to room temperature before removing from pan.

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