Instructions: Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick pastry with Hold N Slice. Brust preserves over bottom with Pastry Brush.

Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples.

Bake for 25-30 minutes or until golden brown. Cut into pieces wit h Pizza Cutter; serve with Mini-Serving Spatula. Serve warm with ice cream or decorate with whipped cream using Easy Accent Decorator.

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