Instructions: In 9" pie pan, combine pecans, brown sugar and butter; spread evenly over bottom of pan. Prepare piecrust according to directions for 2 crust pie, placing bottom crust over pecan mixture in pan. Set aside.

Preheat oven to 375 F. In large bowl combine apples, sugar, flour cinnamon and nutmeg: mix lightly. Spoon into crust lined pan. Top with remaining crust.

Press together to seal, flute edges. Make slits on top crust.

Bake for 40-50 minutes or until apples are tender and crusts deep golden brown. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

Cool pie upright in pan for 5 minutes. Place serving plate over pie; invert.

Carefully remove pan. Some nuts may remain in pan; replace on pie. Cool at least 1 hour before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.