Recipe for Apple Pie 2 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Brown sugar
1 tsp Cinnamon
2 tbl Flour
1 dsh Salt
Nutmeg
6 cup Thinly sliced apples
Butter
Instructions:
Instructions: BAKE: 425

Make bottom crust. Refrigerate. Combine sugar, cinnamon, flour and salt.

Add to apples, tossing lightly. Turn into pie plan. Dot with butter and sprinkle with nutmeg. Cover with top crust and cut slits for steam, Bake 45 - 50 mins.

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