Instructions: FILLING: Mix all ingredients and let stand while making crust.

CRUST: Mix flour, salt and shortening until crumbly. Add Cheddar and 6 tablespoons water mixing thoroughly between each. Mix until ball is formed. Should be moist, not sticky. Roll 1/2 dough out on floured board and line 9 inch deep pie dish. Pour in filling. Roll out 2nd half and top pie. Trim and crimp edges. Prick top with knife. Bake at 375 degrees for 25 minutes. For golden crust, brush with 1 egg, beaten with a tablespoon of water.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.