Instructions: Preheat oven to 350 degrees. In a saucepan, combine sugar, water, cream of tartar and butter. Bring to a boil. Add 1 teaspoon of ground cinnamon to the mixture and continue to boil for approximately 4 minutes, stirring constantly.

Crush the saltine crackers and put in a 9inch unbaked pie crust. Pour mixture from saucepan into pie crust and sprinkle the top with cinnamon. Bake for 40 minutes or until done.

Makes 8 servings.

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