Instructions: Heat oven to 350. Grease and flour 13x9 pan. In large bowl, combine cake mix, pie filling and eggs. Add chopped pecans if desired. Spread evenly in prepared pan. Bake at 350 for 30 to 40 minutes or until toothpick inserted in center comes out clean. In small bowl, combine sugar, cinnamon, and water until smooth. Add a few more drops of water if necessary. Drizzle glaze over warm cake. Serve warm or cool. Can also frost with cream cheese or caramel-pecan frosting with good results.

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