Recipe for Apple Pie (Sugarless)

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Yield:

Ingredients:

Amount	Ingredient
	Sauce Mixture: ----------------
2 tbl	flour
1 tsp	cinnamon
1 x	(6 oz.) can sugarless apple juice,
	thawed
1/4 tsp	salt (optional)
2 tbl	butter or oleo
8 x	apples, sliced
	----------------- Topping For French Apple Pie ----------------
1 cup	oatmeal
1/3 cup	oleo or butter
1 tsp	cinnamon

Instructions:

Instructions: Blend topping ingredients well, crumb on top. Cook and stir sauce mixture until thickened. Put sliced apples in cooked mixture, coating well. Place sauce mixture and apples in pie shell, dot with butter or oleo. Crumble topping on top. Bake 15 minutes at 450 degrees, then bake 30 minutes at 350 degrees. OPTIONAL: Add 2 to 3 drops cinnamon oil into sauce mixture plus 2 drops red food coloring.

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