Instructions: Preheat oven to 400.

In a glass mixing bowl,
mixed the apples with the lemon juice, sugar, cinnamon, cloves, vanilla, granola and raisins. Fill the unbaked pie shell with the apple mixture. Dot top with margerine. Place the pie in the oven and bake for 15 minutes.

Lower oven to 350 and bake another 20-25 minutes. Remove pie from oven and let cool. If desired, make a lattice topping for the pie.

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