Instructions: Directions: In a large sauce pan, combine the apples, apple juice, brown sugar, cinnamon, nutmeg, and allspice. Place over medium heat and cook for 20 minutes until the apples are tender and the mixture is slightly thickened, stirring often. Remove from heat and stir in the vanilla and mascarpone cheese. To assemble using 4 parfait glasses, spoon 3 tablespoons of the apple mixture into the bottom of each glass. Place 2 T. of the graham cracker crumbs on top of the apples and top with a scoop of ice cream. Continue to layer as needed. Serve immediately.

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