Instructions: CRUST: Preheat oven to 350 degrees F. Sprau 9-inch pie pan with cooking spray. In large bowl, mix flour, oats, 2/3 cup sugar, cinnamon, and baking soda. In medium bowl, mix 3/4 cup applesauce, egg white and vanilla. Add applesauce mixture to flour mixture and stir until well blended- it may be easier to use your hands. If mixture seems too dry to roll out, stir in up to 1/4 cup more applesauce.

On lightly floured surface, using lightly floured roling pin, roll out half of oat mixture to form 12-inch circle. Reserve remaining mixture for top of pie. If necessary, press dough into pan with your fingers. Bake until set, 10 to 13 minutes.

Meanwhile, in saucepan, combine apples, sugar, 1/2 cup apple juice, cinnamon and vanilla. Cook over medium heat, stirring occasionally, until apples are tender, 5 to 10 minutes. In cup, mix cornstarch and remaining 1/4 cup apple juice. Add to hot apple mixture and cook, stirring constantly, until thickened, about 4 minutes. Remove from heat. Spoon apple mixture into baked crust.

On well-floured surface, using floured rolling pin, roll out remaining oat mixture to form 11-inch circle. Pierce with fork. Lightly fold in half, place over filling and unfold. Fold top edge under; crimp edge. Set pie on baking hseet to catch drips. Bake until crust is firm, 15 to 20 minutes.

Serve warm or chilled.

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