Instructions: Heat 1 tablespoon oil in large nonstick skillet on medium heat. Add chops; cook 4 minutes on each side or until lightly browned. Remove chops from skillet.

Add apples, juice and contents of Vegetable/Seasoning Packet to skillet; stir. Bring to a boil. Add Stuffing Crumbs; stir just to moisten.

Top with chops; cover. Cook on low heat 5 minutes or until pork chops are cooked through.

Try serving with green beans and warm whole wheat rolls.

This recipe yields 4 servings.

TIP! Special Extra: For extra texture, try adding 1/4 cup chopped walnuts or pecans. Stir in nuts with Stuffing Crumbs; continue as directed.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.