Instructions: In slowcooker, combine the above ingredients. Cover and cook on low 5 or 6 hours or until pork is tender. (I have had to let this cook as long as 11 hours before - still turns out great...) Turn pot on high. In a measuring cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water. Stir into pork mixture. Cover and cook until thick. Serve over rice and pass around peanuts, coconut, raisins, and chutney as condiments.

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