Instructions: Place tenderloin in baking dish. Combine apple juice, vinegar, brown sugar and garlic, and pour over tenderloin. If desired, tenderloin can be marinated in juice mixture, for a few hours or overnight. When ready to bake, preheat oven to 350 degrees. Top tenderloin with apple rings and cover dish. Bake 2 1/2 to 3 hours, until tenderloin reaches internal temperature of 180 degrees on meat thermometer. Remove to platter and let cool a few minutes before slicing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.