Instructions: Prepare pie crusts for a 2-crust pie. Heat oven to 350 In a large bowl, combine apples, sugar, flour, cinnamon and salt; toss lightly. Spoon into crust lined pan. Dot with butter. Top with second crust and flute the edges; cut slits in several places Bake at 350 for 50-55 minutes, or until apples are tender and crust is golden brown. Remove from ovedn. Topping: In a small saucepan melt the butter or margarine, stir in brown sugar and half-and-half. Slowly bring to a boil; remove from heat. Stir in pecans.

Spread over the top of the pie. Place pie obn a baking sheet and return to 350 oven; bake an additional 5 minutes or until topping bubbles. Cool at least 1 hour before serving.

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