Instructions: Heat oven to 350 degrees.

Cream sugar, egg and butter together. Add flour, soda, nutmeg and cinnamon. Blend in apples. (If mixture is too stiff, add 1/2 cup water.)

Spread dough in a greased and floured 8x10-inch baking pan or cookie sheet with 1-inch sides. Bake for 30 minutes. (Be careful not to overbake.)

LEMON SAUCE: Put water, sugar, flour, butter and lemon juice in saucepan with the halves from one of the juiced lemons (to impart a bit of lemon oil). Bring to a boil. Remove lemon halves. Boil for 2 minutes while stirring.

To serve, cut pudding into squares and pour hot sauce over them. Or omit sauce and dust with confectioners sugar.

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