Recipe for Apple Pumpkin Pie

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Yield:

8 servings

Ingredients:

Amount	Ingredient
	This dessert is a simple twist on the traditional pumpkin pie that the whole
	family will love.
	Makes 8 servings
3/4 cup	sugar
2 tbl	all-purpose flour
1/8 tsp	salt
1 cup	canned pumpkin
1 x	egg
2 tsp	McCormick(r) Pure Vanilla Extract
2 tsp	McCormick(r) Pumpkin Pie Spice
2 cup	Granny Smith apples, chopped and peeled
1 x	(9 inch) unbaked pie crust
	----------------- Crumb Topping: ----------------
1/3 cup	all-purpose flour
1/3 cup	brown sugar
1/4 tsp	McCormick(r) Ground Cinnamon

Instructions:

Instructions: 1. Combine sugar, flour, and salt in a large bowl. With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth. Stir in apples gently with a spoon.

2. Pour mixture into pie crust. Cover edges with foil. Bake at 375 F for 45 minutes.

3. Combine flour, sugar, and cinnamon in a small bowl.

Mix in softened butter using a fork. Sprinkle over pie. Bake an additional 15 minutes. Serve warm.

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