Recipe for Apple Raisin Cream Pie 
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Yield:
1
Ingredients:
Amount Ingredient
1 x Pastry for 2-crust pie
----------------- FILLING ----------------
8 cup Tart apple slices, 1/8"
Thick
1 cup Sugar
1/2 cup Flour
1/2 tsp Nutmeg
1 tsp Cinnamon
3/4 cup Raisins
Dash of salt, if desired
2 tsp Grated lemon rind
1 tbl (rounded) butter
Instructions:
Instructions: Apple Raisin Cream Pie

Make favorite pastry; line bottom of pie tin with one crust and set aside.

Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter.

Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)

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