Recipe for Apple-Raisin Drop Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Pillsbury Moist Supreme Yellow Cake Mix
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 cup Sour Cream
2 x Eggs
1 cup Apple, Coarsely Shredded
1/2 cup Raisins
Instructions:
Instructions: 1. Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake mix, cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets. 2. Bake 10 to 14 minutes or until edges are golden brown.

Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar, if desired.

4 dozen cookies.

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