Instructions: Pre-heat oven to 350F.

Spray a large muffin pan (1 dozen).

Mix liquid ingredients in a medium bowl.

Mix dry ingredients in a large bowl.

Make a well in the center of the dry mixture, and pour the wet mixture into the well.

Gently mix everything until just moist - do not overmix or the muffins will be tough.

Bake at 350F for about 20 minutes (or until the sides of the muffin begin to pull away from the pan).

Description: "Fruit variation to add to Basic Muffin Mixture"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.