Instructions: Sprinkle raisins on bottom of quiche shell. Peel, core and slice apples; arrange over raisins.

Whisk eggs, cream, sugar and cinnamon until mixed; pour over apples.

Bake in 375 F oven for 50 minutes or until nearly firm. Let stand 10 minutes before serving or serve at room temperature.

Makes 4 to 6
servings.

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