Recipe for Apple-Raisin Soup 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
2 cup Apple juice or cider
2 lrg cooking apples, peeled and cubed (2 cups)
1/4 cup Raisins
2 x Inches stick cinnamon
1 tbl Brown sugar
Instructions:
Instructions: In 2-quart saucepan combine first 4 ingredients.

Cover, simmer 15 minutes or till apples are tender.

Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving.

Makes 3 to 4 servings.

Moines, Iowa

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