Recipe for Apple Raisin and Mint Salsa 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/2 cup raisins
2 lrg crisp, green apples, such as Granny Smith
1 x to 2 tablespoons lemon juice
1 sm mild onion or 4 green onions, finely chopped
Leaves from 1 large bunch fresh mint
Instructions:
Instructions: Place raisins in small bowl, cover with boiling water; leave five minutes to plump. Drain well on paper towels.

Peel apples, if desired, then remove cores and chop. In medium bowl, toss apples, lemon juice and onion or green onions together. Reserve a few mint leaves for garnish. Chop remaining mint very finely. Stir into apple mixture with raisins and honey and stir well. Spoon into serving bowl and garnish with reserved mint leaves. Serve within 30 minutes.

This recipe is from "The Book of Dips and Salsas." It goes well with chicken or duck. It could be saved for apple-picking season.

Makes: 6 servings

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