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Yield:
8
Ingredients:
Instructions:
Instructions: Sorry, this too doesnt quite fit your guidelines, but it is excellent.
APPLE-RASPBERRY PIE. Make double crust pie crust roll out 1/2 and place in bottom of pie plate. Add 1 can apple pie filling and one can raspberry pastry filling (I used Solo brand here in Chgo, but there are others around the country) mix them BEFORE adding to pie shell. Roll out other half of pastry and cover. Bake like reg pie. Sue Email this Recipe:
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