Instructions: Peel and chop the rhubarb
wash, core, and chop the apples. Dont remove the peel unless you really dont like it...
cut stems off strawberries and chop in quarters - toss all of it into pot, add enough water to cover bottom of pot - cook on medium for 5-10 minutes then turn down and simmer until the sauce reaches desired consistency - another 15-30 minutes. Stir occasionally with a long-handled spoon to help break things up.

enjoy warm or cold.

NOTE: The proportions here produce a very tart sauce. Add more apples or

a little sweetener (honey would be good) if you prefer less tart.

NOTE: If you dont like the peels in the sauce, try cooking it that way anyway and then pureeing the whole thing in a food processsor. Or put it all through a food mill, then scoop out the peels (which wont make it through and wont grind real well and puree just the peels in a f.p.)

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