Instructions: Heat oven to 375 F. Spray 8 jumbo muffin cups or 8 (6-oz.) custard cups with nonstick cooking spray. In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute. In small bowl, combine cinnamon and almonds; mix well.

Separate dough into 8 biscuits. Press each biscuit evenly in bottom and up sides of spray-coated muffin cups. Place 1 wedge of apple in each cup.

Spoon 2 rounded tablespoonfuls cheese mixture over each apple wedge; sprinkle with cinnamon mixture.

Bake at 375 F. for 20 to 25 minutes or until biscuits are deep golden brown and apples are crisp-tender. Remove biscuits from muffin cups; cool 15 minutes. Serve warm. Store in refrigerator.

Ready in 1 hour 8 biscuits

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