Instructions: Combine butter, cream cheese, and egg yolk; beat until smooth. Add flour, mixing well. Shape dough into 3 balls; chill. Combine remaining ingredients except egg white in a medium saucepan. Cover and cook over low heat until apples are tender, stirring occasionally. Cool. On a floured surface, roll one portion of dough into a 10- x 13 inch rectangle about 1/8 inch thick; spread one-third of apple mixture over dough. Starting with short side, roll up jellyroll fashion, and turn edges under. Repeat with remaining dough and apple mixture.

Place rolls, seam side down, on a greased 12- x 8- x 2 inch baking dish. Lightly beat egg white and brush on top of rolls. Bake at 375 degrees F. for 40 minutes or until brown.

Yield: 12 servings.

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