|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Peel, quarter and core the apples. Wash and peel the grapes, remove pips if not seedless.
Mix the apple and grapes with lemon juice, white wine, sugar and ginger. Cover the fruit and leave to stand for 2 hours. Strain the salad marinade into a pan, placing the fruit into a bowl. Bring the marinade to the boil and simmer gently over a low heat until half the liquid has evaporated. Stir in the honey and leave to cool, then add the cinnamon and rum. Pour over the fruit salad and serve with fresh grated coconut. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|