Recipe for Apple Salad with Rum Dressing 
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Yield:
1 servings
Ingredients:
Amount Ingredient
400 gm Dessert apples
225 gm Green grapes, seedless preferably
100 ml White wine
1/2 x Lemon, juice of
2 tbl White rum
1/2 tsp Sugar
1/4 tsp Ground cinnamon
1 tsp Fresh root ginger, finely chopped
3 tbl Grated coconut, fresh
1 tbl Honey, clear heather
----------------- TO SERVE ----------------
Coconut shell
Mint leaves
Instructions:
Instructions: Peel, quarter and core the apples. Wash and peel the grapes, remove pips if not seedless.

Mix the apple and grapes with lemon juice, white wine, sugar and ginger.

Cover the fruit and leave to stand for 2 hours.

Strain the salad marinade into a pan, placing the fruit into a bowl.

Bring the marinade to the boil and simmer gently over a low heat until half the liquid has evaporated.

Stir in the honey and leave to cool, then add the cinnamon and rum.

Pour over the fruit salad and serve with fresh grated coconut.

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