Recipe for Apple Salsa 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 med Red apples, macs or cortland
2 tbl Lime juice
1/2 cup Chopped orange segments
1/2 cup Onion, finely chopped
1/2 cup Green pepper, finely chopped
1 x Jalapeno pepper, fine chop
1 x Clove garlic, minced
2 tbl Cilantro, chopped
1 tbl Cider vinegar
1/2 tsp Ground cumin
Instructions:
Instructions: Core and dice apples in 1/4 inch pieces. Toss immediately with lime juice.

Stir in remaining ingredients. Chill 2 hours before serving. Good with pork, chicken, turkey and fish.

Makes 3 cups.

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