Recipe for Apple Salsa with Cinnamon Chips

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Yield:

Ingredients:

Amount	Ingredient
	SALSA:
2 med	tart apples chopped
1 cup	strawberries chopped
2 med	kiwi fruit peeled-chopped
1 sm	orange
2 tbl	brown sugar
2 tbl	apple jelly melted CHIPS:
8 x	flour tortillas (7-8")
1 tbl	water
1/4 cup	sugar

Instructions:

Instructions: In a bowl, combine apples, strawberries, and kiwi. Grate orange peel to measure 1 and 1/2 teaspoon. Squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. For chips, brush lightly with water. Combine sugar and cinnamon, sprinkle over tortillas. Cut each tortillas into 8 wedges. Place in a single layer on ungreased baking sheets. Bake at 400 degrees for 6-8 minutes or until lightly browned. Cool. Serve with Salsa.

Yield: 4 cups

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