Recipe for Apple Sauce Cake with Carmel Sauce

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
1 cup	Shortening
2 cup	Sugar
3 cup	Flour
1/2 tsp	Nutmeg
1 tbl	Cinnamon
1 tsp	Cloves
1/2 tsp	Salt
1 tbl	Baking soda
1/2 cup	Apple sauce
2 tbl	Corn syrup
1 cup	Raisins
1 cup	Nuts, chopped
	----------------- CARMEL SAUCE ----------------
1/2 cup	Milk
1/2 tsp	Vanilla
1/2 cup	Water
2 tbl	Butter
1 cup	Brown sugar
1/2 tbl	Flour

Instructions:

Instructions: Cream shortening, sugar. Add eggs one at a time. Sift dry ingredients.

Mix applesauce and corn syrup. Add dry ingredients and aplesauce. Add raisins and nuts.

Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees.

Serve with Carmel Sauce (instructions below)

CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and cook until thick (5 minutes). Add vanilla and butter.

Serve warm over top of cake.

NOTES : Moms Original Recipe

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