Instructions: Heat oil in nonstick skillet. Add apples and saute until soft and lightly browned, 3 to 4 minutes. Remove to a plate. to the skillet add the apple juice and chicken broth. Sprinkle with salt and pepper. Boil until reduced by half. Add sauteed apples, heat through, and serve.

Description: "Good with pork and roasted vegetables, too"

NOTES : Instead of apple sauce, serve this easy to prepare saute of sliced apples with chicken or pork (and ham), or baked root vegetables and wild rice mix.

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