Instructions: 1. Melt 1 tablespoon butter in large skillet.

2. Add onion; saute until tender.

3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally.

4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour.

5. Remove from heat; stir in milk.

6. Return to medium heat; cook, stirring constantly, until thickened.

7. Add sauce to scallop mixture in skillet; mix well.

8. Spoon into 4 buttered ramekins.

9. Combine remaining butter with bread crumbs; sprinkle over scallops.

10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.

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