Recipe for Apple Scones 
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Yield:
18
Ingredients:
Amount Ingredient
2 cup Flour
3 tsp Baking Powder
2 tsp Sugar
1/2 tsp Cinnamon
1/2 tsp Salt
6 tsp Shortening
1/2 cup Apples, peeled, chopped fine
1/2 cup Raisins
4 tsp Cold Apple juice or water
Instructions:
Instructions: Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins.

Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.

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