Recipe for Apple-Scotch Pie with Cream Cheese Apples 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
Pastry for 2 crust pie
2 lb Apples, sliced OR No. 2 can sliced apples
3/4 cup Light brown sugar
2 tbl Flour
1/4 tsp Salt
1/2 tsp Nutmeg
1/2 tsp Vanilla
2 tbl Currant jelly, OR
1 tsp Vinegar
1 tbl Butter
Instructions:
Instructions: Combine apples and brown sugar, flour, salt and nutmeg. Add vanilla and jelly or vinegar. POur mixture into lower crust. Dot with 1 tablespoon butter . Moisten rim. Cover with top crust, slashed with vent holes. Bake at 425 F. oven for 10 minutes. Then at 375 F. until apples are tender, and crust is nicely brown, about 45 minutes all together.

Serves 6-8. Cheese

Apples: From each 3 oz. package of cream cheese shape and pat into 6 apples. Stems can be cloves and "apples" can be dipped in cinnamon or other spice to give them a rosy color. Serve on pie for decoration.

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