Instructions: Preheat oven to 400.
Sift flour, 1/2 c sugar, and salt into large bowl. Cut in butter to coarse crumbs. Fold in egg yolks. Remove 1/4 of mixture and set aside.

Press remainder onto bottom and sides of 8 in. tart shell or pie pan.

In large bowl combine apples, brown sugar, flour, cinnamon, and nutmeg.

Place apples into crust and sprinkle top with remaining crumb mixture.

Place on baking sheet and bake 15 min. Reduce heat to 350 and continue baking 20 min.

8 servings.

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