Instructions: Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9" round non-stick baking dish. (If the mixture is not smooth like cake batter, add up to 1/8 cup water.)

Bake 15-20 minutes at 350.

When baked and almost cool, slice in half and fill with softened apple chunks (microwave apple pieces until there is some sauce and then use).

Mix 1/2 cup icing sugar with enough milk to make icing. Add 3 drops of red food colouring. Ice the cake.

Recipe can be doubled.

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