Recipe for Apple Slices 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
CRUST ----------------
2 cup Flour
1/2 tsp Salt
2/3 cup Shortening (my mothers lard)
2 x Egg yolks
1 tbl Lemon juice
1/4 cup Water
----------------- FILLING ----------------
6 cup Sliced apples, about
2/3 cup Sugar
2 tbl Flour
1/2 tsp Cinnamon
----------------- ICING ----------------
1 cup Powdered sugar
2 tbl Butter
1/2 tsp Vanilla
Instructions:
Instructions: CRUST: Sift flour with salt; cut in shortening as for pie crust. Mix egg yolks, lemon juice and water and sprinkle over flour mixture; blend lightly until dough is formed. Divide dough into two parts. Roll first piece to fit bottom and sides of 9x13 pan.

FILLING: Arrange apples (or cherry filling) in crust-lined pan, then sprinkle over with sugar-cinnamon mixture. Roll remaining dough to fit top; arrange over filling, fold and crimp/seal around edges. Cut steam vents in top crust. Bake about 35-40 minutes at 400 degrees.

ICING: Mix and spread over baked slices while slightly warm.

/FRUIT

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