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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: CRUST: Sift flour with salt; cut in shortening as for pie crust. Mix egg yolks, lemon juice and water and sprinkle over flour mixture; blend lightly until dough is formed. Divide dough into two parts. Roll first piece to fit bottom and sides of 9x13 pan.
FILLING: Arrange apples (or cherry filling) in crust-lined pan, then sprinkle over with sugar-cinnamon mixture. Roll remaining dough to fit top; arrange over filling, fold and crimp/seal around edges. Cut steam vents in top crust. Bake about 35-40 minutes at 400 degrees. ICING: Mix and spread over baked slices while slightly warm. /FRUIT Email this Recipe:
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